Prep Time: 10 Minutes
Start to Finish: 1 Hour 25 Minutes
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1½ teaspoons seasoned salt
¾ teaspoon garlic powder
½ teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bagel chips, broken into
1 Heat oven to 250°F. In ungreased large roasting pan,
melt butter in oven. Stir in Worcestershire sauce and
seasonings. Gradually stir in remaining ingredients
until evenly coated.
2 Bake uncovered 1 hour, stirring every 15 minutes.
Spread on paper towels; cool about 15 minutes.
Store in airtight container.
In large microwavable bowl, microwave butter
uncovered on High about 40 seconds or until melted.
Stir in Worcestershire sauce and seasonings. Gradually
stir in remaining ingredients until evenly coated.
Microwave uncovered on High 5 to 6 minutes, stirring
thoroughly every 2 minutes. Spread on paper towels;
cool about 15 minutes. Store in airtight container.
PER SERVING (½ CUP): Calories 140; Total Fat 6g (Saturated
Fat 2.5g); Sodium 330mg; Total Carbohydrate 17g (Dietary
Fiber 2g); Protein 3g
Lighter Original Chex® Party Mix: For 90 calories
and 2 grams of fat per serving, decrease butter to
3 tablespoons, omit mixed nuts and use fat-free
Make recipe as directed and cool completely. Store
in a tightly covered container in the refrigerator up
to 2 weeks.